Top 10 Restaurants in Paris
Location: 15-17, quai de la Tournelle 75005 Paris
Tel:331 43 54 23 31
This is a penthouse restaurant with a panoramic view over the Seine and Notre-Dame. It’s famous menu is devoted to duck and other well-known dishes including pheasant consommé or pikeperch quenelles and foie gras or filet of sole Cardinal with shrimp sauce. Let’s try the legendary menu amid nice atmosphere!
Location: Bois de Boulogne, Allée de Longchamp 75016 Paris
Tel: 331 45 27 33 51
Le Grande Cascade is one of the top cuisine in the Bois de Boulogne, a remarkable, steel and glass Belle Époque pavilion from the 1900 World’s Fair. Chef Frédéric Robert express his exceptional competence in creation special menu.You will be tempted by stunning creative dishes such as sea urchins and spider crab in a seafood gelée with coral cream; langoustines and shellfish in an artichoke ragoût; and poached quail eggs with black truffles.
Location: 228, rue de Rivoli 75001 Paris
Tel: 01 44 58 10 50
If you want to get an extraordinary experience and sip cocktails and socialize amid the nice environment offering the view of the Tuileries Garden or the Jardin d’Hiver, filled with exotic flowers blooming under a stunning Art Nouveau glass roof. This is the wonderful choice of memorable moments. Chef Yannick Alléno creates distinctive harmonious and healthy cuisine for you such as a “blue” lobster in a Château Chalon wine (from the Jura) sauce; a filet of rouget (red mullet) with creamed sardine; or the extraordinary “Poularde de Bresse” free-range chicken stuffed with foie gras.
Location: 63 avenue Franklin-Roosevelt - 75008 Paris, France
Tel: 33. 145.61.03.63
This is the ideal innovative restaurant offering you the wonderful entertainment with the excellent atmosphere. Come to enjoy a light snack to start the evening in our piano bar while listening to the most beautiful music and sipping delicious cocktails or tasting the best traditional French cuisine. Also, you can have perfect meal in the early morning. Let’s taste the wonderful dish including Cromesquis and tempura of crab with coconut, Sauted lobster with chanterelles and almonds, linguines and fine lobster bisque, Thick slice veal liver, covered with a balsamic sauce, served with crunchy potatoes and complete with special dessert, Les Cents ciels : Cream of Tanzanian chocolate, crusty praline with almonds and hazelnuts, chocolate ice cream.
Location:Place Paul Gauguin,La Villaubois 77190 Dammarie Les Lys
Tel:+331 64 39 25 45
Do not miss the admirable Morroccan restaurant! Let’s have excellent food with impressive service in the genuine Moorish Decoration Environment. Taste a rich Morroccan Gastronomy from good material with the spices from the East and Mediterranean odor.These are some exclusive selected menu;Brike with Tuna,Salmon,then the generous one and radiant couscous with 7 vegetables accompanied by melting meats served with fine wines and nice dessert.
Location:195 rue du Faubourg,Saint-Honore 75008 Paris
Tel:331 40 74 20 20
The elegant and gorgeous townhouse restaurant, Taillevent is one of the best restaurant in the world. Voted No.1 for food in Paris by Zagat Survey. If you prefer contemporary and warm atmosphere for private party or wine tasting event, this is the proper place for you. Have the excellent food created by 6 talented cooks headed by renowned chef Laurent Poitevin. There are various choices for you including daily menu, tasting menu and 200 different fine wine.
Location: 6 rue Balzac 75008 Paris
Tel: 331 58 36 12 50
Do you want to get an unforgettable gastronomic experience? If yes, let’s go to the finest modern French cuisine. Chef-owner Pierre proudly presents his creative seasonal menus,for example; crayfish cooked tempura-style with thin-sliced, flash-seared vegetables and sweet-and-sour sauce; and turbot cooked in a bag and served with fennel and Provençal lemons. For dessert, try chocolate soufflé served with a frozen parfait and pistachios. You will be serviced attentively in an elegant dining room at the hotel Balzac.
Location: 109,boulevard Haussmann 75008 Paris
Tel: 331 42 65 65 83
This is the heaven for apple lovers. Pomze is passionate about food… and passionate about apples. It is a newly established restaurant with apples as the central theme. Pomze provides you the warm environment and innovative dishes prepared with care and passion to bring out the various tastes of apples. Open Monday to Saturday from 8 am to 11 pm, Pomze welcomes you a wonderful atmosphere attracting you to sit there all day, think of Pomze for a business breakfast or happy lunch, a post-work drink or a relaxed evening meal.
Location : 6 rue Arsene Houssaye 75008 Paris
Tel: 331 42 89 15 51
Citrus Etoile,a charming restaurant not far from Champ Elyses, is decorated in white walls black floors and orange plastic chairs. Let’s taste creative menu which combines the modern Californian cuisine with French classics. The exceptional talented chef take a simple ingredient to a wonderful and excellent recipe including Green Asparagus and Salmon Caviar served on a smooth Egg Yolk and Lime Sauce and Burrata de Corato served with Tomatoes, Basil Tartare.
Location: 25 avenue de Montaigne 75 008 PARIS
Tel : 33 1 53 67 65 00
Do you enjoy to create your own menu? This modern and authentic restaurant offers you to put together your own menu, choosing from a variety of dishes from different cultures, regions or different produce. So,you can enjoy a traditional French cuisine, changing with the seasons and enhanced with modern flavors. Plaza Athénée is a graceful and popular restaurant providing attentive service managed by Alain Ducasse.